Everyday Fabulous Food
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Caroline Weaver

Comfort food

Wet walnuts and other recipes

By On October 5, 2017

‘Wet’ walnuts are in season now and although the season is short (from early October to mid November), they really are quite special so it’s  worth looking them out. Wet walnuts are… Read More

Biscuits

Easy raspberry macaroon recipe

By On September 21, 2017

Macaroons have been having quite a renaissance of late. Great big towers of multicoloured and multi flavoured macaroons are starting to  replace the birthday cake and even the wedding cake; and why… Read More

5 a day

Lovely leftover roast veggie salad with sweet potato and feta

By On August 8, 2017

Being rather a frugal soul I hate to chuck away leftovers. It actually gives me quite a kick to be able to transform them into something completely different. As my husband is… Read More

Dairy free

Strawberry and vodka sorbet

By On August 1, 2017

I’m not a great fan of desserts (ahh the truth is out!)  as I don’t particular have sweet tooth so I often skip the dessert and go onto the cheese. That being… Read More

Dairy free

Golden beetroot white peach and feta salad with wild herbs

By On July 25, 2017

  I went a bit mad earlier in the year when I was planting my veggies. I was going through a bit of a beetroot craze and rather over did the beetroot… Read More

Dairy free

Easy Carrot and Cumin fritters

By On June 6, 2017

I had a bit of a glut of carrots the other day so I was trying to figure out the best way to use them up. Too hot to make soup, and… Read More

Dinner

Meat free Monday with Creamy Burrata and Mediterranean veggies

By On May 8, 2017

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Brunch

Healthy smashed avocado crab and chive toasts

By On May 5, 2017

Sometimes the most simple things in life can give us the greatest of pleasure. Smashed avocado is definitely one of those great tastes which has spread like wild fire all over the… Read More

Dinner

Healthy Chicken with Chimichurri sauce and Chargrilled veggies

By On April 25, 2017

A girlfriend of mine was bemoaning how difficult it was to cook for all the different dietary requirements of her family. A vegetarian, a non red meat eater, a voracious meat eater,… Read More

Gluten free

Blood orange pink radicchio and fennel salad

By On April 19, 2017

The great thing about eating seasonally is that you get to really appreciate certain foods . Food when eaten in season not only tastes better but somehow seems  fresher and more flavourful… Read More