Everyday Fabulous Food
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Canapes and Light Bites

Brunch

Healthy smashed avocado crab and chive toasts

By On May 5, 2017

Sometimes the most simple things in life can give us the greatest of pleasure. Smashed avocado is definitely one of those great tastes which has spread like wild fire all over the… Read More

Brunch

Healthy vegetable samosas

By On February 26, 2016

Looking outside at my white frosty lawn this morning I was reminiscing about my about my trip to Africa just before Christmas. I stayed at the wonderful Peponi hotel (http://www.peponi-lamu.com). Every evening… Read More

Canapes and Light Bites

Crushed pea mint and feta toasts recipe

By On February 18, 2016

I love peas and they are one of the few vegetables which taste pretty good from frozen. Don’t get me wrong, there is something utterly devine about eating freshly picked baby peas… Read More

Canapes and Light Bites

Golden schnapps jelly with star anise and chilli recipe

By On December 4, 2015

I have made thousands of canapés over the years, but I still get quite excited about creating these tiny bite size mouthfuls of lusciousness, bursting with flavour when popped into your mouth.… Read More

Canapes and Light Bites

Romanesco and mint dip recipe

By On November 10, 2015

I don’t know about you but I always seem to get a bit peckish late afternoon/early evening, usually craving for something a bit savoury. I’m trying to be a bit virtuous at… Read More

Canapes and Light Bites

Asparagus with Parmesan, paprika and polenta

By On June 22, 2015

I’m always on the lookout for a healthier (and tastier) alternative to a bag of crisps when you fancy a quick snack. Munching on carrot and celery sticks is all very well… Read More

Cake

Cannelés de Bordeaux recipe

By On June 14, 2015

My son  has just returned from Biarritz where he has been working for the past 8 months.  Naturally his French has improved enormously, but also staying in a flat by himself, cooking… Read More

Canapes and Light Bites

Crispy Courgette Flowers; ‘Zucchini Fritti’

By On August 12, 2013

Having had an abundance of courgettes and flowers in the garden this year I have made an endless supply of Zucchini Fritti, and even Tasha has mastered the art of cooking them… Read More