Everyday Fabulous Food
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Fruit tarts

Breakfast

Plum Danish pastries for a decadent way to start the weekend

By On March 17, 2017

Long lazy mornings drinking coffee, eating delicious pastries whilst pouring through the papers is one of my favourite ways to spend the weekends. During the week I barely have time to munch… Read More

Desserts

Apricot and star anise tarte Tatin made with filo pastry

By On September 1, 2015

Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and winter woolies a bit earlier than anticipated. On the plus… Read More

Dairy free

Trio of peaches; peach sorbet, peach tart and roasted peaches with amaretti and almonds

By On August 25, 2015

The peaches and nectarines are delicious at the moment. Yellow peaches and nectarines have a a slightly more robust peachy flavour so they are perfect when added to salads or served in… Read More

Cake

Classic French apricot tart

By On July 21, 2015

I think one of the best things to come out of France (apart from wine and cheese) has got to be their patisserie. Whether you are sauntering down the rue Bonaparte in… Read More

Cake

Pear and almond tart with Armagnac

By On April 14, 2015

Usually I like to buy fruit and vegetables in season as they taste much better and are cheaper. However I had a pear the other day which although out of season, tasted… Read More