Everyday Fabulous Food
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Gluten free

Dairy free

Gluten and dairy free Paleo seeded bread

By On April 4, 2019

Bread isn’t one of my usual weakness and I don’t normally eat very much of it, but when a girlfriend gave me some of her ‘paleo bread’ the other day I became… Read More

Brunch

Chocolate and Tahini brownies

By On March 13, 2019

There is something delightfully comforting about making brownies. As the chocolate starts to melt the kitchen will soon be filled with that wonderful aroma of molten chocolate and you tastebuds start tickling… Read More

Dairy free

Fennel and blood orange salad

By On February 4, 2019

I love it when blood oranges come into season. They’re beautiful blushing red colour, bursting with juicy orange flavour that has slight raspberry twang, has got to be one of the best… Read More

Biscuits

Gluten free seed crackers

By On January 14, 2019

A friend of mine made some delicious seed crackers before Christmas and she kindly gave me her recipe which she had slightly adapted from Kate Barnes. http://www.katebarnes.com.au/recipe/simple-crunchy-seed-crackers/ These delicious crackers are made… Read More

Comfort food

Ribollita with butter beans and walnut and parsley pesto (gluten free)

By On January 8, 2019

I have been rather remiss lately in posting having been preoccupied with builders and relatives but I’m back now and aim to kick off the New Year with lots of tasty new… Read More

Garden

Roast peaches with bocconcini and tomatoes

By On August 28, 2018

Earlier this year I planted 3 peaches in the garden which might be a tad optimistic living here in the UK. However as luck would have it, we had a heat wave… Read More

Cauliflower

Warm cauliflower tomato and chickpea salad with harissa dressing

By On July 30, 2018

It’s been steamy hot this summer and I’ve mostly wanted to eat refreshing juicy or leafy salads. Delicious and super healthy they maybe but after a while I feel I need to… Read More

Garden

Raw courgette flowers stuffed with ricotta pistachio and mint

By On May 16, 2018

I love courgette flowers and normally have them in abundance over the summer. Infact the main reason I grow courgettes are for the flowers, which are so fabulous in tempura. check out… Read More

Cocktails

Strawberry and passionfruit pavlova

By On May 3, 2018

I was making a large batch of salted caramel ice cream as a birthday treat for a friend the other day so I had a lots of egg whites leftover. Never one… Read More

Brunch

Gluten free chocolate and raspberry brownies

By On April 13, 2018

I’ve had a bit of a hit and miss time when making brownies. Some of the recipes I’ve used are guaranteed to deliver really luscious, gooey chocolate brownies  (Delia Smith chocolate nut… Read More