Everyday Fabulous Food
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Gluten free

Cauliflower

Whole roast cauliflower with herby zaatar and garam masala

By On November 27, 2017

As the nights are drawing in and Christmas is rapidly approaching I am definitely craving more of those comfort food and especially if they have a little spice thrown in with the… Read More

5 a day

Five easy dips, beetroot and lime, red pepper, carrot and turmeric, classic hummus and pea and mint

By On October 20, 2017

Hummous or hummus is a staple in my fridge. Often around 5-6ish when I seem to get the munchies I can dip a few carrot or celery sticks into a bowl of… Read More

Biscuits

Easy raspberry macaroon recipe

By On September 21, 2017

Macaroons have been having quite a renaissance of late. Great big towers of multicoloured and multi flavoured macaroons are starting to  replace the birthday cake and even the wedding cake; and why… Read More

5 a day

Lovely leftover roast veggie salad with sweet potato and feta

By On August 8, 2017

Being rather a frugal soul I hate to chuck away leftovers. It actually gives me quite a kick to be able to transform them into something completely different. As my husband is… Read More

Dairy free

Strawberry and vodka sorbet

By On August 1, 2017

I’m not a great fan of desserts (ahh the truth is out!)  as I don’t particular have sweet tooth so I often skip the dessert and go onto the cheese. That being… Read More

Dairy free

Golden beetroot white peach and feta salad with wild herbs

By On July 25, 2017

  I went a bit mad earlier in the year when I was planting my veggies. I was going through a bit of a beetroot craze and rather over did the beetroot… Read More

Dinner

Meat free Monday with Creamy Burrata and Mediterranean veggies

By On May 8, 2017

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Dinner

Healthy Chicken with Chimichurri sauce and Chargrilled veggies

By On April 25, 2017

A girlfriend of mine was bemoaning how difficult it was to cook for all the different dietary requirements of her family. A vegetarian, a non red meat eater, a voracious meat eater,… Read More

Gluten free

Blood orange pink radicchio and fennel salad

By On April 19, 2017

The great thing about eating seasonally is that you get to really appreciate certain foods . Food when eaten in season not only tastes better but somehow seems  fresher and more flavourful… Read More

Brunch

Quick supper of broccoli and Parmesan frittata

By On March 5, 2017

I’ve made many frittata over the years and one thing I’ve learned is the simpler the better. Trust me, just three ingredients will make a fabulous meal. So here are the principals… Read More