Everyday Fabulous Food
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homegrown

Garden

Watermelon feta and mint salad recipe

By On August 5, 2016

Having just come back from Italy I’m still buzzing from all the delicious markets and food shops that I visited. Even in the remote foothills of the Sibillini mountains in Le Marche,… Read More

Garden

Nasturtium Walnut and Rocket salad with chèvre and caramelised onion

By On July 7, 2016

The Nasturtium flowers are beginning to take over a large corner of the veggie patch now. Their twisting fronds have spread up over the pergola and are now winding their way through… Read More

Dairy free

Heritage Tomato Salad and other recipes…

By On June 13, 2016

One of the tastiest things to eat in the summer has got to be a freshly picked tomato. Straight from the vine, popped into your mouth, the sweet juicy taste sensation bursts… Read More

Dairy free

Fregola hazelnut and peach salad with a zingy herby dressing

By On May 9, 2016

I was having quite a gathering for lunch yesterday many of whom seemed to have a special diet; a vegetetarian, someone who ate no red meat, one with no spicy food, no… Read More

Biscuits

Delicious Rhubarb Fool with Crunchy Hazelnut topping

By On April 1, 2016

One of the first things to shoot up in my vegetable garden at this time year, are the gorgeous rosy pink stems of rhubarb. Beautiful blushing stalks, topped with vibrant green leaves… Read More

Garden

Crunchy avocado fennel and Parmesan salad

By On March 28, 2016

After a rather indulgent Easter weekend of chocolate, cake, family roast, hot cross buns, more cake and even more chocolate… the whole family felt in need of something a bit lighter and… Read More

Canapes and Light Bites

Crushed pea mint and feta toasts recipe

By On February 18, 2016

I love peas and they are one of the few vegetables which taste pretty good from frozen. Don’t get me wrong, there is something utterly devine about eating freshly picked baby peas… Read More

Dairy free

Fregola salad with romanesco and sautéed peppers recipe

By On February 1, 2016

I am always on the look out for new ingredients to add to salads and light lunches. A new vegetable, a fresh herb, a subtle spice or zingy fruit; whatever works. It’s… Read More

Comfort food

Gnocchi with roast Jerusalem artichokes tomatoes and hazelnut pesto recipe

By On January 28, 2016

  Jerusalem artichokes are a wonderful vegetable to eat at this time of year. When roasted, they are deliciously sticky and caramelised on the outside, and then wonderfully soft and gooey in… Read More

Comfort food

Sweet potato orange and chilli soup with vegetable crisps recipe

By On January 18, 2016

The rains have finely seemed to have abated our British shores only to be replaced by freezing cold winds from Siberia. After spending the past few weeks cleaning the mud that’s been… Read More