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Chocolate

Homemade chocolate thins with sea salt and raspberry

By On January 6, 2017

Chocolates have always been a great gift to give at any time of the year, and yes I know there are an abundance of wonderful chocolates that you can buy quite easily… Read More

Dairy free

Seafood paella with chorizo and peas

By On September 30, 2015

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen slaving away over a hot stove getting sweaty, whilst your… Read More

Barbecue

Barbecued butterflied leg of lamb with pistachio pesto and sautéed peppers

By On July 24, 2015

We have recently been enjoying fabulous weather here in the UK, so the barbecue has often been in use (which is great as it means less washing up for me!) The good… Read More

Cake

Classic French apricot tart

By On July 21, 2015

I think one of the best things to come out of France (apart from wine and cheese) has got to be their patisserie. Whether you are sauntering down the rue Bonaparte in… Read More