Everyday Fabulous Food
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Tarts

Cake

Deliciously light and crispy apple and Armagnac croustade

By On January 9, 2018

I first had croustade whilst visiting my mother in law down in the South west of France. I can still remember my first mouthful of those luscious layers of light, crispy pastry… Read More

Breakfast

Plum Danish pastries for a decadent way to start the weekend

By On March 17, 2017

Long lazy mornings drinking coffee, eating delicious pastries whilst pouring through the papers is one of my favourite ways to spend the weekends. During the week I barely have time to munch… Read More

Dinner

Tomato tart with basil dressing recipe

By On September 7, 2015

If ever there was a reason for growing your own vegetables it has to be the taste of your first homegrown tomato. The taste is so exquisitely different from those you buy… Read More