Everyone likes a little chocolate after dinner so I made these for some friends the other night. You can top the chocolate with anything you fancy-I find the freeze dried raspberries or mango work particularly well and to make them a little more fun I added some popping candy as well.
100g dark chocolate ( green and blacks works well)
Freeze dried mango/raspberries (available in most good supermarkets)
Popping candy (chocolate or plain from most good supermarkets)
Melt the chocolate in a bowl over simmering water. Remove from the heat and cool slightly, then working quite quickly before the chocolate sets to much. Take a teaspoon and pour a spoonful on some baking parchment of greaseproof paper and then using the back of the spoon spread the chocolate round to form a thin circle. Repeat till all the chocolate is used. Then sprinkle a little popping candy and mango over the top and chill in the fridge till set. The chocolates then can be peeled of the paper when required.
As the chocolate has not been ‘tempered’ the chocolates must be kept in the fridge – but I’m sure they won’t last long!