Everyday Fabulous Food
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Apricot and star anise tarte Tatin made with filo pastry

By On September 1, 2015

Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and winter woolies a bit earlier than anticipated. On the plus… Read More


Chocolate and caramel nuts

By On March 22, 2014

With Easter on its way I thought it would be good to start making some chocolates. These hazelnuts dipped in caramel, ¬†then coated in chocolate and cocoa are an easy place to… Read More