Everyday Fabulous Food
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Crispy Duck Confit

By On January 28, 2013

For a long time I’ve been making confit using Reflets de France tins, and this time I decided to try my hand at making my own. The duck was on special, £4… Read More


Blueberry Muffins to die for

By On October 8, 2012

One benefit of a long wet summer is that our local farm has blueberries dripping with abundance. So for the past few weeks I have been baking and jam making. Having tried… Read More