Everyday Fabulous Food
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Really gooey chocolate brownie recipe with salted caramel and hazelnuts

By On April 8, 2016

One of the best smells to come out of my kitchen this week, was whilst I was baking were these chocolate brownies. Delicious wafts of melted chocolate permeating through the house suddenly… Read More


Roast beetroot, feta and hazelnut salad with pesto and balsamic dressing

By On September 16, 2015

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves are delicious in salads and are packed full of iron,… Read More


Gluten and dairy free chocolate hazelnut and beetroot cake

By On March 23, 2015

A few of my friends are gluten free and  often complain how they miss out at parties especially when it comes to the cake! Now to make matters worse, one of them… Read More


Chocolate and caramel nuts

By On March 22, 2014

With Easter on its way I thought it would be good to start making some chocolates. These hazelnuts dipped in caramel,  then coated in chocolate and cocoa are an easy place to… Read More


Apple and Nut Crumble with Salted Caramel Sauce.

By On October 21, 2013

  My french mother in law first gave me this recipe for apple crumble over twenty years ago. She used breadcrumbs instead of the traditional English method of flour butter and sugar.… Read More