For a long time I’ve been making confit using Reflets de France tins, and this time I decided to try my hand at making my own. The duck was on special, £4… Read More
Having worked as a professional chef for over 30 years, specialising in Italian, Japanese and Thai food I like to create food that not only tickles your taste buds but puts a smile on your face as well! My recipes are designed not only to be easy, nutritious and delicious but more importantly they contain just a few key ingredients which you can find in your local shop or supermarket. This blog is to all you foodies out there. The recipes not only work but are easy, often quite cheap and always delicious.