I was on my own last night with not much left in the fridge after the hoards had left following the bank…
For Friday night’s supper I ended up getting back pretty late, so I needed something quick and tasty. This particular dish is…
For a long time I’ve been making confit using Reflets de France tins, and this time I decided to try my hand…
The Husband got a bit carried away with the barbecue last night and cooked far too much meat so we had a…
Last week I was in Bergerac with some friends, one of which really is the king of the barbecue! The first night…
Supper tonight… It’s Saturday, and although as a family we all like variety, there would be mutiny if we didn’t have steak…
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