One of the tips I like to pass on in my cookery classes, is that it’s ok to cheat a little. When…
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Baked paneer with sweet chilli jame and sesame
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Comfort foodGardenGluten freehomegrownLunchMeat free MondaySeasonal recipesVegetarianVegetarians
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Gluten freeHealthy mealsLunchSaladVegetarianVegetarians
Fennel pear and parmesan with toasted walnuts
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…
This deliciously moist cake came about when I was teaching my son to make a Lemon polenta cake and we were missing…
At the moment some of us maybe going a little stir crazy self isolating at home. So mealtimes have become even more…
Madeleines are one of those delicious little buttery cakes which are often served warm at the end of a meal. They are…
I first ate this glorioius cake about 10 years ago when on the island of Corfu with my family. We had just…
Easy EntertainingGluten freeHealthy mealslow FODMAPLunchSaladSkinny and deliciousUncategorisedVegetablesVegetarianVegetarians
Pan fried halloumi with radicchio jerusalem artichoke and pomegranate
I love serving warm salads in winter. The wonderful mix of cool crisp leaves soft roast veggies salty halloumi finished off with…
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Hazelnut and raspberry meringue cake
Pavlova is having a bit of a retro revival of late. Pillowy light layers of meringue sandwiched together with cream or curd…
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