My local farm shop @secrettsmilford recently asked me for a fish supper recipe, which uses some of their gorgeous seasonal veg. So…
Caroline
A few years ago I was staying with a girlfriend in Palma and she produced a pot of sweet chilli jam to…
Super easy strawberry and rhubarb trifle
One of the tips I like to pass on in my cookery classes, is that it’s ok to cheat a little. When…
Baked paneer with sweet chilli jam and sesame
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Fennel pear and parmesan with toasted walnuts
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…
This deliciously moist cake came about when I was teaching my son to make a Lemon polenta cake and we were missing…
Tuna tomato and bean salad
At the moment some of us maybe going a little stir crazy self isolating at home. So mealtimes have become even more…
Honey and chocolate madeleines
Madeleines are one of those delicious little buttery cakes which are often served warm at the end of a meal. They are…
Classic Greek Honey and walnut cake
I first ate this glorioius cake about 10 years ago when on the island of Corfu with my family. We had just…