Dinner

I was making a large batch of salted caramel ice cream as a birthday treat for a friend the other day so…

I have been rather neglectful of late with posting recipes. I sneaked off with the family just before Christmas to the beautiful…

I’ve just come back from a bit of a whistle stop trip to Palma. Often when I am visiting a city for…

‘Wet’ walnuts are in season now and although the season is short (from early October to mid November), they really are quite…

I’m not a great fan of desserts (ahh the truth is out!)  as I don’t particular have sweet tooth so I often…

A girlfriend of mine was bemoaning how difficult it was to cook for all the different dietary requirements of her family. A…

I’ve made many frittata over the years and one thing I’ve learned is the simpler the better. Trust me, just three ingredients…

With this foggy freezing weather it’s really good to eat something warm and comforting… but at the same time I don’t want…

At this time of year, after the usual Christmas and New year blow out, my body’s craving a time out…A bit of…