Everyday Fabulous Food
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Comfort food

Green risotto with sweet basil and spinach

By On September 20, 2016

Every so often I surprise myself and make something that’s really really tasty. I’m not trying to be blow my own trumpet; but you know one of those dishes that after your… Read More

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Dinner

Copenhagen, the Foodie Capital?

By On August 29, 2016

Copenhagen might be known best by the uninitiated for their open sandwiches. However, the true foodie (self-professed as they may be) will know that this is only the very tip of the… Read More

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Garden

Tomato and golden beetroot salad with fresh pesto recipe

By On August 7, 2016

It’s been a bit of a funny year in the garden vegetable wise. Really slow to start and then endless days of wet weather without much heat; so loads of foliage, but… Read More

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Garden

Watermelon feta and mint salad recipe

By On August 5, 2016

Having just come back from Italy I’m still buzzing from all the delicious markets and food shops that I visited. Even in the remote foothills of the Sibillini mountains in Le Marche,… Read More

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Garden

Nasturtium Walnut and Rocket salad with chèvre and caramelised onion

By On July 7, 2016

The Nasturtium flowers are beginning to take over a large corner of the veggie patch now. Their twisting fronds have spread up over the pergola and are now winding their way through… Read More

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Dairy free

Easy Alphonso Mango Sorbet recipe

By On June 28, 2016

There is something really decadent about Alphonso mangos. Their intoxicating exotic perfume wafts through the room, even before you have cut into that glorious golden fruit, tasting wonderfully rich, sweet and intensely… Read More

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Dairy free

Heritage Tomato Salad and other recipes…

By On June 13, 2016

One of the tastiest things to eat in the summer has got to be a freshly picked tomato. Straight from the vine, popped into your mouth, the sweet juicy taste sensation bursts… Read More

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Comfort food

Sweet Potato and Oregano Gnocchi with Sage butter

By On June 3, 2016

Gnocchi is a great ingredient to use if you fancy a quick meal.  Whether freshly made or bought, it makes a very tasty alternative to pasta. Traditionally gnocchi are little dumplings made… Read More

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Dairy free

Fregola hazelnut and peach salad with a zingy herby dressing

By On May 9, 2016

I was having quite a gathering for lunch yesterday many of whom seemed to have a special diet; a vegetetarian, someone who ate no red meat, one with no spicy food, no… Read More

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Garden

Courgette Mushroom and Chive salad with zingy mustard dressing recipe

By On May 3, 2016

After weeks of cold and dreary weather the sun is finally beginning to appear. It’s amazing how good little bit of blue sky and sunshine can make you feel. Gone are the… Read More