I love serving warm salads in winter. The wonderful mix of cool crisp leaves soft roast veggies salty halloumi finished off with…
I know that fresh and dried pasta is readily available in the shops but if I am making ravioli or tortellini ,…
My local farm shop @secrettsmilford recently asked me for a fish supper recipe, which uses some of their gorgeous seasonal veg. So…
A few years ago I was staying with a girlfriend in Palma and she produced a pot of sweet chilli jam to…
One of the tips I like to pass on in my cookery classes, is that it’s ok to cheat a little. When…
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…
This deliciously moist cake came about when I was teaching my son to make a Lemon polenta cake and we were missing…
At the moment some of us maybe going a little stir crazy self isolating at home. So mealtimes have become even more…
Madeleines are one of those delicious little buttery cakes which are often served warm at the end of a meal. They are…