Everyday Fabulous Food
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Pan fried duck breast with sticky figs and swiss chard recipe

By On August 20, 2014

The fig tree has taken over my tiny garden and  resembles a scene from the film ‘Day of the Triffids!’ With this sudden bountiful crop, I have been eating  a lot of… Read More


Crispy Duck Confit

By On January 28, 2013

For a long time I’ve been making confit using Reflets de France tins, and this time I decided to try my hand at making my own. The duck was on special, £4… Read More