Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Gluten free
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Fennel pear and parmesan with toasted walnuts
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…
This deliciously moist cake came about when I was teaching my son to make a Lemon polenta cake and we were missing…
Pan fried halloumi with radicchio jerusalem artichoke and pomegranate
I love serving warm salads in winter. The wonderful mix of cool crisp leaves soft roast veggies salty halloumi finished off with…
Hazelnut and raspberry meringue cake
Pavlova is having a bit of a retro revival of late. Pillowy light layers of meringue sandwiched together with cream or curd…
Barbecued butterflied lamb with roast peppers and pistachio pesto
Although the weather has been a little iffy of late it, has been quite mild so the barbecue has still been in…
Summer berries with white chocolate and yogurt
This is one of my families favourite desserts. Delicious summer berries piled on top of creamy white chocolate and yogurt, it really…
Tuna summer salad with fresh herbs and beans
I’ve eaten many different types of salad Nicoise over the years. Some with freshly seared tuna fresh off the grill others with…
Gluten and dairy free Paleo seeded bread
Bread isn’t one of my usual weakness and I don’t normally eat very much of it, but when a girlfriend gave me…