Everyday Fabulous Food
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Roast beetroot, feta and hazelnut salad with pesto and balsamic dressing

By On September 16, 2015

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves are delicious in salads and are packed full of iron,… Read More

5 a day

Stir Fried Summer Veggies with black bean sauce

By On July 11, 2014

I have been away for a few days and with the kids at home from uni the cupboards in my kitchen were ¬†looking rather bare. To tired to trail out to the… Read More