Vegetarian

I know that fresh and dried pasta is readily available in the shops but if I am making ravioli or tortellini ,…

Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…

The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…

I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…

I love serving warm salads in winter. The wonderful mix of cool crisp leaves soft roast veggies salty halloumi finished off with…

Bread isn’t one of my usual weakness and I don’t normally eat very much of it, but when a girlfriend gave me…

There is something delightfully comforting about making brownies. As the chocolate starts to melt the kitchen will soon be filled with that…

I love it when blood oranges come into season. They’re beautiful blushing red colour, bursting with juicy orange flavour that has slight…

A friend of mine made some delicious seed crackers before Christmas and she kindly gave me her recipe which she had slightly…

I have been rather remiss lately in posting having been preoccupied with builders and relatives but I’m back now and aim to…