Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Vegetarian
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Fennel pear and parmesan with toasted walnuts
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…
Pan fried halloumi with radicchio jerusalem artichoke and pomegranate
I love serving warm salads in winter. The wonderful mix of cool crisp leaves soft roast veggies salty halloumi finished off with…
Gluten and dairy free Paleo seeded bread
Bread isn’t one of my usual weakness and I don’t normally eat very much of it, but when a girlfriend gave me…
Chocolate and Tahini brownies
There is something delightfully comforting about making brownies. As the chocolate starts to melt the kitchen will soon be filled with that…
Fennel and blood orange salad
I love it when blood oranges come into season. They’re beautiful blushing red colour, bursting with juicy orange flavour that has slight…
Gluten free seed crackers
A friend of mine made some delicious seed crackers before Christmas and she kindly gave me her recipe which she had slightly…
Ribollita with butter beans and walnut and parsley pesto (gluten free)
I have been rather remiss lately in posting having been preoccupied with builders and relatives but I’m back now and aim to…
Roast peaches with bocconcini and tomatoes
Earlier this year I planted 3 peaches in the garden which might be a tad optimistic living here in the UK. However…