Cocktails

I was making a large batch of salted caramel ice cream as a birthday treat for a friend the other day so…

It was my wedding anniversary the other day and my husband, not usually being the romantic type, completely blew me away this…

My son  has just returned from Biarritz where he has been working for the past 8 months.  Naturally his French has improved…

I was catering for Guinevere Antiques’s 50th Anniversary last Wednesday. It was quite an event, I must have made about 2500 canapes!…