prawns

I seem to be craving for all things fishy at the moment. After the Christmas carnivore blowout my body needs something a…

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen…

One of my sons friends at uni (who I’m pleased to say is an avid follower of this blog) sent in a…

Just come back from Thailand where I’ve been having the most amazing food. So having been inspired I’ve been experimenting with a…