April 2020

The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…

I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…

This deliciously moist cake came about when I was teaching my son to make a Lemon polenta cake and we were missing…