Everyday Fabulous Food
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Puddings

Dairy free

Fat free Watermelon granita with mango and mint to chase away those January blues

By On January 8, 2015

Just because it’s winter there is no harm in letting a little tropical sunshine in to cheer up those January blues. This refreshing watermelon granita with minted mango is a perfect end… Read More

Puddings

Valentine treats; strawberries dipped in chocolate

By On June 24, 2014

Valentine’s day is just around the corner  and the shelves in the supermarket are already crammed full of with heart shaped boxes filled with various assortments of chocolate truffles. Frankly I find… Read More

Puddings

Blood orange sorbet

By On April 5, 2014

I first had this sorbet at one of my favourite restaurants the River Cafe. Having tweaked it a bit over the years it has got to be one of the most refreshing… Read More

Puddings

Chocolate and caramel nuts

By On March 22, 2014

With Easter on its way I thought it would be good to start making some chocolates. These hazelnuts dipped in caramel,  then coated in chocolate and cocoa are an easy place to… Read More

Puddings

Banana and Pecan Cake

By On March 6, 2014

Had an abundance of bananas so I made this banana and pecan cake which turned out to be quite a showstopper! 4-5     ripe bananas 200g  castor sugar 400g   plain… Read More

Puddings

Warm seville orange pots

By On February 22, 2014

These rich orange pots are are a perfect way to finish off a meal. You can make them in advance and warm them up for a few minutes before serving them with… Read More

Puddings

Naughty chocolates with mango and popping candy

By On February 7, 2014

Everyone likes a little chocolate after dinner so I made these for some friends the other night. You can top the chocolate with anything you fancy-I find the freeze dried raspberries or… Read More

Desserts

Panna cotta and the perfect wobble!

By On December 7, 2013

Have eaten many variations of pannacotta over the years and not all good. I decided to finally crack the perfect wobble. The perfect panna cotta needs just enough gelatine to hold it’s… Read More

Breakfast

Pain Perdu with Sticky Apples

By On November 13, 2013

Was really chilly this morning so fancied something to kick start the day with.As breakfasts go this really fits the bill, rather like being wrapped in a duvet of deliciousness!A great treat… Read More

Puddings

Apple and Nut Crumble with Salted Caramel Sauce.

By On October 21, 2013

  My french mother in law first gave me this recipe for apple crumble over twenty years ago. She used breadcrumbs instead of the traditional English method of flour butter and sugar.… Read More