Whole roast cauliflower with herby zaatar and garam masala
As the nights are drawing in and Christmas is rapidly approaching I am definitely craving more of those comfort food and especially if they have a little spice thrown in with the… Read More
Five easy dips, beetroot and lime, red pepper, carrot and turmeric, classic hummus and pea and mint
Hummous or hummus is a staple in my fridge. Often around 5-6ish when I seem to get the munchies I can dip a few carrot or celery sticks into a bowl of… Read More
Easy raspberry macaroon recipe
Macaroons have been having quite a renaissance of late. Great big towers of multicoloured and multi flavoured macaroons are starting to replace the birthday cake and even the wedding cake; and why… Read More
Lovely leftover roast veggie salad with sweet potato and feta
Being rather a frugal soul I hate to chuck away leftovers. It actually gives me quite a kick to be able to transform them into something completely different. As my husband is… Read More
Strawberry and vodka sorbet
I’m not a great fan of desserts (ahh the truth is out!) as I don’t particular have sweet tooth so I often skip the dessert and go onto the cheese. That being… Read More
Golden beetroot white peach and feta salad with wild herbs
I went a bit mad earlier in the year when I was planting my veggies. I was going through a bit of a beetroot craze and rather over did the beetroot… Read More
Healthy Chicken with Chimichurri sauce and Chargrilled veggies
A girlfriend of mine was bemoaning how difficult it was to cook for all the different dietary requirements of her family. A vegetarian, a non red meat eater, a voracious meat eater,… Read More
Blood orange pink radicchio and fennel salad
The great thing about eating seasonally is that you get to really appreciate certain foods . Food when eaten in season not only tastes better but somehow seems fresher and more flavourful… Read More
Quick supper of broccoli and Parmesan frittata
I’ve made many frittata over the years and one thing I’ve learned is the simpler the better. Trust me, just three ingredients will make a fabulous meal. So here are the principals… Read More
