Everyday Fabulous Food
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Dairy free honey and walnut cake

By On November 10, 2016

I was reminiscing over a trip I had to Corfu several years ago; diving off the white rocks into the crystal clear water, hiking up into the hills spotting rare orchids, beautiful… Read More


Delicious Rhubarb Fool with Crunchy Hazelnut topping

By On April 1, 2016

One of the first things to shoot up in my vegetable garden at this time year, are the gorgeous rosy pink stems of rhubarb. Beautiful blushing stalks, topped with vibrant green leaves… Read More

Comfort food

Rice pudding with spiced apple and salted caramel sauce recipe

By On October 21, 2015

There has been a bumper crop of apples this year in the UK and I have to admit that I was running out of ideas in which to use up my ‘apple… Read More


Apricot and star anise tarte Tatin made with filo pastry

By On September 1, 2015

Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and winter woolies a bit earlier than anticipated. On the plus… Read More


Classic French apricot tart

By On July 21, 2015

I think one of the best things to come out of France (apart from wine and cheese) has got to be their patisserie. Whether you are sauntering down the rue Bonaparte in… Read More


Cannelés de Bordeaux recipe

By On June 14, 2015

My son  has just returned from Biarritz where he has been working for the past 8 months.  Naturally his French has improved enormously, but also staying in a flat by himself, cooking… Read More


Raspberry sorbet recipe

By On June 8, 2015

My husband gave me an ice cream machine for Christmas. In  fact he was very generous and gave me the ‘all singing all dancing’ Sage by Heston Blumenthal, which even plays you… Read More


Rhubarb, strawberry and raspberries with white chocolate and yogurt

By On May 3, 2015

  The rhubarb in my garden has been growing like wild flower this year and although I love rhubarb the rest of my family are not so keen. The odd rhubarb crumble… Read More


Pear and almond tart with Armagnac

By On April 14, 2015

Usually I like to buy fruit and vegetables in season as they taste much better and are cheaper. However I had a pear the other day which although out of season, tasted… Read More


Apple tart with caramelised ice cream

By On February 22, 2015

Sunday lunch wouldn’t be complete without a really good dessert to finish off with before you flop in front of a good movie or step out for a hearty walk if you… Read More