Everyday Fabulous Food
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Dairy free

Easy Alphonso Mango Sorbet recipe

By On June 28, 2016

There is something really decadent about Alphonso mangos. Their intoxicating exotic perfume wafts through the room, even before you have cut into that glorious golden fruit, tasting wonderfully rich, sweet and intensely… Read More

Black 'salmon'

Salmon sashimi with cucumber and amaranth

By On March 9, 2015

  I find that men and women are very different when it comes to their eating habits. Give the blokes a nice piece of meat, preferably cooked over the barbie and they… Read More

Dairy free

Fat free Watermelon granita with mango and mint to chase away those January blues

By On January 8, 2015

Just because it’s winter there is no harm in letting a little tropical sunshine in to cheer up those January blues. This refreshing watermelon granita with minted mango is a perfect end… Read More

5 a day

Mango and Roquefort salad with avocado, walnuts and kale

By On October 20, 2014

My summer veggies are sadly coming to an end. As I picked the last of my tomatoes, there was just enough to put in a salad for two! However I can’t complain… Read More


Coconut and cauliflower soup with tandoori chicken and mango relish

By On October 9, 2014

I was doing a party the other day and had a few leftovers from the evening so thought that I would put them to good use and came up with this great substantial… Read More


MAKS’ Salad. (Mango, Avocado, Kale and smoked Salmon)

By On September 9, 2014

  Trying to get the kids and particularly the old man to eat their greens has always been a bit of a problem, but I think I have finally managed to crack… Read More


Naughty chocolates with mango and popping candy

By On February 7, 2014

Everyone likes a little chocolate after dinner so I made these for some friends the other night. You can top the chocolate with anything you fancy-I find the freeze dried raspberries or… Read More


Panna cotta and the perfect wobble!

By On December 7, 2013

Have eaten many variations of pannacotta over the years and not all good. I decided to finally crack the perfect wobble. The perfect panna cotta needs just enough gelatine to hold it’s… Read More