Dinner

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen…

If ever there was a reason for growing your own vegetables it has to be the taste of your first homegrown tomato.…

Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and…

The peaches and nectarines are delicious at the moment. Yellow peaches and nectarines have a a slightly more robust peachy flavour so…

We have recently been enjoying fabulous weather here in the UK, so the barbecue has often been in use (which is great…

I think one of the best things to come out of France (apart from wine and cheese) has got to be their…

One of the wonderful things about cooking is that you can have a favourite recipe and cook it many times, and each…

It was my wedding anniversary the other day and my husband, not usually being the romantic type, completely blew me away this…

One of my sons friends at uni (who I’m pleased to say is an avid follower of this blog) sent in a…

My little vegetable plot is really thriving now and producing vast quantities of spinach and courgettes. In fact if I’m really honest…