One of the most important things I teach my cookery students is , KEEP IT SIMPLE. Why spend hours in the kitchen…
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Chocolate, beetroot and pecan brownies
Following on from the merits of beetroot this week, as promised here is a fantastic recipe for chocolate, beetroot and pecan brownies.…
GardenGluten freehomegrownLunchSaladVegetablesVegetarian
Roast beetroot, feta and hazelnut salad with pesto and balsamic dressing
Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves…
Blueberry MuffinsBreakfastCakeCupcakesDairy freeEggsGardenGlorious cupcakeshomegrownKidsStudent meals
Blueberry poppyseed and pistachio muffins
My blueberry crop is sadly coming to an end so I thought a good way to finish of the season would be…
DinnerGardenhomegrownKidsLunchQuick supperStudent mealsSugar freeSupper for oneTartsVegetablesVegetarian
Tomato tart with basil dressing recipe
If ever there was a reason for growing your own vegetables it has to be the taste of your first homegrown tomato.…
DessertsDinnerFruit tartsGardenhomegrownLunchPuddings
Apricot and star anise tarte Tatin made with filo pastry
Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and…