Now autumn is firmly upon us and the nights are turning quite chilly. It’s a great time to make bowls of warming…
Pasta pesto, was the first pasta dish my son learnt to make, and it still remains one of his favourites today. There…
One of the most important things I teach my cookery students is , KEEP IT SIMPLE. Why spend hours in the kitchen…
My blueberry crop is sadly coming to an end so I thought a good way to finish of the season would be…
If ever there was a reason for growing your own vegetables it has to be the taste of your first homegrown tomato.…
I have just come back from spending a few glorious days in the Le Marche region of Italy. Gastronomically, Italy ticks all…
I am often being asked for “use up what’s in the fridge recipes”, which are quick, simple and also healthy and tasty…
Broad beans and peas are now coming into season and they are delicious when eaten young. Peas are a really quick vegetable…
I was asked the other day if I could post some cheap student meals as the repertoire of some of the students…
Just because you are cooking for one does not mean that you should not treat yourself to a good meal. Far from…