Gluten free

Having just come back from Italy I’m still buzzing from all the delicious markets and food shops that I visited. Even in…

The Nasturtium flowers are beginning to take over a large corner of the veggie patch now. Their twisting fronds have spread up…

There is something really decadent about Alphonso mangos. Their intoxicating exotic perfume wafts through the room, even before you have cut into…

One of the tastiest things to eat in the summer has got to be a freshly picked tomato. Straight from the vine,…

Gnocchi is a great ingredient to use if you fancy a quick meal.  Whether freshly made or bought, it makes a very…

After weeks of cold and dreary weather the sun is finally beginning to appear. It’s amazing how good little bit of blue…

Quite often its the little things in life which can make a huge difference to you. I was feeling a little low…

One of the first things to shoot up in my vegetable garden at this time year, are the gorgeous rosy pink stems…

After a rather indulgent Easter weekend of chocolate, cake, family roast, hot cross buns, more cake and even more chocolate… the whole…

The other day I posted a recipe for a Carrot and walnut cake with coconut icing (dairy free) which was a huge success…