Gluten free

We are completely spoilt with the wonderful cornucopia of fruit and vegetables that are available to us now. Although I am a…

I don’t know about you but I always seem to get a bit peckish late afternoon/early evening, usually craving for something a…

I read in the paper today about cauliflower ‘singing’ to the farmers. In fact, if sources are true, they are singing greater…

There is something really comforting about a really good fish pie. Soft flaky fish, coated in a rich  (sometimes) cheesy sauce, then…

Homemade soup is a fantastic way of using up various bits of leftover meat, fish and vegetables which have been lurking in…

Autumn brings a wonderful variety of fruit and vegetables to the table and one of my favourites has got to be ‘wet’…

Now autumn is firmly upon us and the nights are turning quite chilly. It’s a great time to make bowls of warming…

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen…

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves…

The peaches and nectarines are delicious at the moment. Yellow peaches and nectarines have a a slightly more robust peachy flavour so…