I never quite understand why here in the UK we don’t seem to eat nearly as many beans as our contemporaries on…
Gluten free
Courgette, Pecorino and basil frittata
I am often being asked for “use up what’s in the fridge recipes”, which are quick, simple and also healthy and tasty…
Healthy salad of sweet miso grilled salmon, Kale and beetroot
British summer finally arrived in full force this week. In fact, the temperatures rose to an incredible 41C on centre court yesterday,…
Skinny summer salad with edible flowers
This year I decided to plant some edible flowers to add to my kitchen garden and, for a first attempt (though I…
Seafood Risotto with Crab, Prawns and Saffron.
One of my sons friends at uni (who I’m pleased to say is an avid follower of this blog) sent in a…
Asparagus with Parmesan, paprika and polenta
I’m always on the lookout for a healthier (and tastier) alternative to a bag of crisps when you fancy a quick snack.…
My husband gave me an ice cream machine for Christmas. In fact he was very generous and gave me the ‘all singing…
Courgette carpaccio with lemon and chive flowers
Herbs are one of the easiest things to grow, whether in the garden or in pots on a windowsill. They are also…
Asparagus broad bean and pea shoot risotto recipe
Broad beans and peas are now coming into season and they are delicious when eaten young. Peas are a really quick vegetable…
Beetroot, feta and pearl barley risotto
Out of all the root vegetables beetroot has got to be my favourite. Its rich deep earthy flavour when roasted, only needs…