This is a wonderful recipe which can be served as part of a mezze platter or makes a delicious vegetarian lunch or…
Meat free Monday
Baked paneer with sweet chilli jam and sesame
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Tuna tomato and bean salad
At the moment some of us maybe going a little stir crazy self isolating at home. So mealtimes have become even more…
Ribollita with butter beans and walnut and parsley pesto (gluten free)
I have been rather remiss lately in posting having been preoccupied with builders and relatives but I’m back now and aim to…
Roast peaches with bocconcini and tomatoes
Earlier this year I planted 3 peaches in the garden which might be a tad optimistic living here in the UK. However…
Warm cauliflower tomato and chickpea salad with harissa dressing
It’s been steamy hot this summer and I’ve mostly wanted to eat refreshing juicy or leafy salads. Delicious and super healthy they…
Raw courgette flowers stuffed with ricotta pistachio and mint
I love courgette flowers and normally have them in abundance over the summer. Infact the main reason I grow courgettes are for…
Pink radicchio pear and pomegranate salad with mustard dressing
At this time of year there aren’t many vegetables around to get excited about, but there is one that I always look…
Cauliflower kale and tomato salad with pomegranate and pistachio
I seem to be eating rather a lot of cauliflower this month. This maybe be partly due to the fact that I…