‘Wet’ walnuts are in season now and although the season is short (from early October to mid November), they really are quite…
Vegetables
Lovely leftover roast veggie salad with sweet potato and feta
Being rather a frugal soul I hate to chuck away leftovers. It actually gives me quite a kick to be able to…
Strawberry and vodka sorbet
I’m not a great fan of desserts (ahh the truth is out!) as I don’t particular have sweet tooth so I often…
Golden beetroot white peach and feta salad with wild herbs
I went a bit mad earlier in the year when I was planting my veggies. I was going through a bit…
Easy Carrot and Cumin fritters
I had a bit of a glut of carrots the other day so I was trying to figure out the best way…
Blood orange pink radicchio and fennel salad
The great thing about eating seasonally is that you get to really appreciate certain foods . Food when eaten in season not…
Plum Danish pastries for a decadent way to start the weekend
Long lazy mornings drinking coffee, eating delicious pastries whilst pouring through the papers is one of my favourite ways to spend the…
Quick supper of broccoli and Parmesan frittata
I’ve made many frittata over the years and one thing I’ve learned is the simpler the better. Trust me, just three ingredients…
Gluten free banana and blueberry pancakes
There has to be pancakes in our house on Shrove Tuesday and the traditional skinny ones with lemon and sugar although are…