This is a wonderful recipe which can be served as part of a mezze platter or makes a delicious vegetarian lunch or…
I know that fresh and dried pasta is readily available in the shops but if I am making ravioli or tortellini ,…
My local farm shop @secrettsmilford recently asked me for a fish supper recipe, which uses some of their gorgeous seasonal veg. So…
One of the tips I like to pass on in my cookery classes, is that it’s ok to cheat a little. When…
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
At the moment some of us maybe going a little stir crazy self isolating at home. So mealtimes have become even more…
I first ate this glorioius cake about 10 years ago when on the island of Corfu with my family. We had just…
There is something delightfully comforting about making brownies. As the chocolate starts to melt the kitchen will soon be filled with that…
I have been rather remiss lately in posting having been preoccupied with builders and relatives but I’m back now and aim to…