Dinner

My mother was rather a modest cook but one thing that she really did excel at was in the cooking of game.…

Spaghetti Carbonara is one of the first pasta dishes I can remember ever eating. A rich creamy, cheesey sauce with lots of…

Every so often I surprise myself and make something that’s really really tasty. I’m not trying to be blow my own trumpet;…

Copenhagen might be known best by the uninitiated for their open sandwiches. However, the true foodie (self-professed as they may be) will…

Gnocchi is a great ingredient to use if you fancy a quick meal.  Whether freshly made or bought, it makes a very…

I was having quite a gathering for lunch yesterday many of whom seemed to have a special diet; a vegetetarian, someone who…

For several months now I have noticed that most Monday night suppers have been meat free. Whether it has been a subconscious…

It’s funny how little quirks and rituals seem to slip into family life, particularly where food is concerned. Fish on Friday, because…

  Jerusalem artichokes are a wonderful vegetable to eat at this time of year. When roasted, they are deliciously sticky and caramelised…

I have been rushing around a lot recently so meals have been rather thrown together at the last minute. In another vague…