This is a wonderful recipe which can be served as part of a mezze platter or makes a delicious vegetarian lunch or…
Caroline
This is a a very popular recipe from the South West of India, where the game is marinated twice to not only…
Celtuce salad with lemon and walnuts
I’d never seen or cooked with celtuce before my local farm shop https://www.secretts.co.uk/ gave me some celtuce to experiment with. This wonderfully…
Beetroot fettuccine
I know that fresh and dried pasta is readily available in the shops but if I am making ravioli or tortellini ,…
Roast Cod with Parsley breadcrumbs on celeriac mash with crispy kale
My local farm shop @secrettsmilford recently asked me for a fish supper recipe, which uses some of their gorgeous seasonal veg. So…
A few years ago I was staying with a girlfriend in Palma and she produced a pot of sweet chilli jam to…
Super easy strawberry and rhubarb trifle
One of the tips I like to pass on in my cookery classes, is that it’s ok to cheat a little. When…
Baked paneer with sweet chilli jam and sesame
Earlier this year before lockdown was set, I was lucky enough to go on a trip to India. whilst there, I sampled…
Nettle gnocchi with wild garlic pesto
The hedgerows are abundantly verdant right now so it’s one of the best times to go foraging for tasty young leaves. Dandelions,…
Fennel pear and parmesan with toasted walnuts
I love shaved fennel in a salad, it has such a wonderful delicate aniseed flavour so it is better eaten with only…