Lunch

I must confess that I’m not really a big bread eater so for me to rave on about any bread it really…

Homemade soup is a fantastic way of using up various bits of leftover meat, fish and vegetables which have been lurking in…

Autumn brings a wonderful variety of fruit and vegetables to the table and one of my favourites has got to be ‘wet’…

Now autumn is firmly upon us and the nights are turning quite chilly. It’s a great time to make bowls of warming…

Pasta pesto, was the first pasta dish my son learnt to make, and it still remains one of his favourites today. There…

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen…

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves…

If ever there was a reason for growing your own vegetables it has to be the taste of your first homegrown tomato.…

Summer seems to have abruptly come to an end this past week and I have had to pull out my boots and…

The peaches and nectarines are delicious at the moment. Yellow peaches and nectarines have a a slightly more robust peachy flavour so…