Salad

I’m not a huge fan of the traditional Sunday roast with all the trimmings, The food maybe delicious, but the huge pile…

There is not much happening in my kitchen garden at this time of year apart from kale and spinach which is happily…

I read in the paper today about cauliflower ‘singing’ to the farmers. In fact, if sources are true, they are singing greater…

Autumn brings a wonderful variety of fruit and vegetables to the table and one of my favourites has got to be ‘wet’…

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves…

There was a break through in my culinary skills this week as I have finally managed to convert my husband and son…

I have just come back from spending a few glorious days in the Le Marche region of Italy. Gastronomically, Italy ticks all…

British summer finally arrived in full force this week. In fact, the temperatures rose to an incredible 41C on centre court yesterday,…

This year I decided to plant some edible flowers to add to my kitchen garden and, for a first attempt  (though I…

Herbs are one of the easiest things to grow, whether in the garden or in pots on a windowsill. They are also…