At this time of year, after the usual Christmas and New year blow out, my body’s craving a time out…A bit of…
Apple strudel is one of those desserts which are only just a little bit naughty. Delicious wafer thin layers of crisp filo…
Beautiful though autumn is; and this year it has been exceptionally colourful. The nights are drawing in and the temperatures are starting…
Spaghetti Carbonara is one of the first pasta dishes I can remember ever eating. A rich creamy, cheesey sauce with lots of…
If ever there was a soup that could put a smile upon your face it has to be Pappa al Pomodoro. …
Every so often I surprise myself and make something that’s really really tasty. I’m not trying to be blow my own trumpet;…
Gnocchi is a great ingredient to use if you fancy a quick meal. Whether freshly made or bought, it makes a very…
I was having quite a gathering for lunch yesterday many of whom seemed to have a special diet; a vegetetarian, someone who…
I got a little over zealous making risotto the other day, and ended up having quite a lot leftover. Never one to…
For several months now I have noticed that most Monday night suppers have been meat free. Whether it has been a subconscious…