Caroline

I must confess that I’m not really a big bread eater so for me to rave on about any bread it really…

There is something really comforting about a really good fish pie. Soft flaky fish, coated in a rich  (sometimes) cheesy sauce, then…

Homemade soup is a fantastic way of using up various bits of leftover meat, fish and vegetables which have been lurking in…

There has been a bumper crop of apples this year in the UK and I have to admit that I was running…

Autumn brings a wonderful variety of fruit and vegetables to the table and one of my favourites has got to be ‘wet’…

Now autumn is firmly upon us and the nights are turning quite chilly. It’s a great time to make bowls of warming…

Pasta pesto, was the first pasta dish my son learnt to make, and it still remains one of his favourites today. There…

One of the most important things I teach my cookery students is , KEEP IT  SIMPLE. Why spend hours in the kitchen…

Following on from the merits of beetroot this week, as promised here is a fantastic recipe for chocolate, beetroot and pecan brownies.…

Beetroot is a wonderfully versatile vegetable. You can eat it raw or cooked, both the leaves and the root. The young leaves…