Jerusalem artichokes are a wonderful vegetable to eat at this time of year. When roasted, they are deliciously sticky and caramelised…
The rains have finely seemed to have abated our British shores only to be replaced by freezing cold winds from Siberia. After…
I love popping into my local greengrocer in Elstead, check them out at http://www.teaselsflowers.co.uk, to see what fresh produce he has in. despite the…
There is not much happening in my kitchen garden at this time of year apart from kale and spinach which is happily…
There is something incredibly therapeutic and magical about preserving the seasons in a jar. Capturing that intense flavour of the fruit or vegetables…
Homemade soup is a fantastic way of using up various bits of leftover meat, fish and vegetables which have been lurking in…
Autumn brings a wonderful variety of fruit and vegetables to the table and one of my favourites has got to be ‘wet’…
Now autumn is firmly upon us and the nights are turning quite chilly. It’s a great time to make bowls of warming…
Pasta pesto, was the first pasta dish my son learnt to make, and it still remains one of his favourites today. There…
Following on from the merits of beetroot this week, as promised here is a fantastic recipe for chocolate, beetroot and pecan brownies.…