In many Asian restaurants ‘Black Cod” has been very popular and restaurants can charge huge prices for what is actually in most…

I was in  Tuscany  a couple of weeks ago staying in this incredible castle which had 360 degree views over the rolling…

Well the sun finally came out and I was able to make the most of  the salad and spinach which has been…

My daughter Tasha had her first exhibition at uni and had to put on a show. Being students it had to be…

I was catering for Guinevere Antiques’s 50th Anniversary last Wednesday. It was quite an event, I must have made about 2500 canapes!…

We went up to the Isle of Skye last week for dinner. It was a bit of a long way to go…

I was on my own last night with not much left in the fridge after the hoards had left following the bank…

For Friday night’s supper I ended up getting back pretty late,  so I needed something quick and tasty. This particular dish is…

For a long time I’ve been making confit using Reflets de France tins, and this time I decided to try my hand…

One benefit of a long wet summer is that our local farm has blueberries dripping with abundance. So for the past few…