3-4 small very ripe bananas
200g ground almonds or 100g ground almonds and 100g ground walnuts
125g melted butter
100g castor sugar/ or for healthy option use 100ml agave nectar
3tsp baking powder
2 eggs beaten
Preheat the oven to 170oc. (160oc for fan ovens). Line a loaf tin with greaseproof paper.
Blitz the bananas till smooth and add the sugar/agarve nectar and melted butter, blitz again then add the eggs, almonds and baking powder. Blitz again and pour into the loaf tin. Cook in the middle of the oven for 45 minutes. Then turn off the oven and leave the cake in for another 10-15 minutes. Check that the cake is cooked by inserting a cocktail stick, if it comes out clean remove from the oven and leave to cool in the tin.